MGTA 1002 - Food Supply Chain Management

3 Credit Hours

This course provides a comprehensive understanding of food supply chain management, focusing on the key stages of food production, manufacturing, retailing, and logistics. Students will gain a deeper understanding of the challenges in international food supply chains and the importance of collaboration and relationships in ensuring the efficient movement of agri-food products through the supply chain.

Instructor

2024/2025 Winter:

Abebe G.

2025/2026 Winter:

Abebe G.

Course Schedule

Select term

8:00 AM

8:30 AM

9:00 AM

9:30 AM

10:00 AM

10:30 AM

11:00 AM

11:30 AM

12:00 PM

12:30 PM

1:00 PM

1:30 PM

2:00 PM

2:30 PM

3:00 PM

3:30 PM

4:00 PM

4:30 PM

5:00 PM

5:30 PM

6:00 PM

6:30 PM

7:00 PM

7:30 PM

8:00 PM

8:30 PM

9:00 PM

9:30 PM

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday