HORT 2010 - Controlled Environment Agr. I
3 Credit Hours
Topic include: site selection, types of greenhouses, heating systems, ventilation; relative humidity; automatic controls; soils and planting media; benches, beds and containers; propagation facilities; lighting; atmosphere modification; water; nutrition; chemical growth regulators; and the culture of cut flowers, potted floral crops, greenhouse vegetables, herbs and bedding plants. There is a particular emphasis on new plant introductions for gardening (hanging baskets and deck/patio planters); and marketing aspects such as capitalizing on plant, colour and landscaping trends and 'destination' marketing. Outdoor cut flower (both fresh and dried) production is also discussed.

Instructor

2024/2025 Winter:

Course Schedule
8:00 AM
8:30 AM
9:00 AM
9:30 AM
10:00 AM
10:30 AM
11:00 AM
11:30 AM
12:00 PM
12:30 PM
1:00 PM
1:30 PM
2:00 PM
2:30 PM
3:00 PM
3:30 PM
4:00 PM
4:30 PM
5:00 PM
5:30 PM
6:00 PM
6:30 PM
7:00 PM
7:30 PM
8:00 PM
8:30 PM
9:00 PM
9:30 PM

M

T

W

R

F

S